Please call the store at (940) 891-0100 for pricing an availability.

Big V 20% Allway All Flock Pellet

Big V Feeds



A pelleted feed for a mixed flock of growing chickens, roosters, ducks and geese.

GUARANTEED ANALYSIS

  • Crude Protein, min……………………….20.00%
  • Lysine, min………………..…………….……..1.00%
  • Methionine, min…………….………………0.44%
  • Crude Fat, min………………….…………….4.00%
  • Crude Fiber, max………………….………..6.50%
  • Calcium (Ca), min….1.00%, max…….1.50%
  • Phosphorus (P), min………………….…..0.67%
  • Salt (NaCl), min………0.15%, max…..0.65%
  • Vitamin A, min…………….………… 4,000 IU/lb.
  • Vitamin D3, min………….………….. 1475 IU/lb.
  • Vitamin E, min………………………..….. 20 IU/lb.

INGREDIENTS

Corn, Soybean Meal, Wheat Middlings, Rice Bran, Alfalfa Meal Dehydrated, Calcium Carbonate, Animal Protein Products, Soybean Oil, Monocalcium/Dicalcium Phosphate, Salt, DL-Methionine, Saccharomyces cerevisiae, Grape Seed Extract, Choline Chloride, Ferrous Sulfate, Manganese Hydroxychloride, Manganese Amino Acid Complex, Zinc Hydroxychloride, Zinc Amino Acid Complex, Vitamin E Supplement, Niacin Supplement, Sodium Selenite, Vitamin A Supplement, Basic Copper Chloride, Copper Amino Acid Complex, Dried Bacillus Licheniformis Fermentation Product, Dried Bacillus Subtilis Fermentation Product, Dried Trichoderma Reesei Fermentation Products (Phytase), Sodium Phytate, Riboflavin Supplement, D-Calcium Pantothenate, Folic Acid, Vita-min D3 Supplement, Thiamine Mononitrate, Menadione Dimethylpyrimidinol Bisulfite, Ethylenediamine Dihydroiodide, Pyridoxine Hydrochloride, Biotin, Vitamin B12 Supplement, Natural & Artificial Flavor Ingredients.

FEEDING DIRECTIONS

Start feeding this feed as the sole ration to free-range and confined chickens, geese and ducks until laying age ( up to 18 to 20 weeks). As an option for laying flock, also feed free-choice oyster shell and grit. Always provide a constant supply of fresh, clean water and shelter. A feeding program is only as effective as the management practices. Results may vary depending upon feed intake, environmental conditions and the quality of management practices.


We Also Recommend